Easter Sunday, gather at Brygga Plates and Pours for a festive brunch buffet from 10A til 3P.  Chef carved ham/beef, smoked salmon, mixed greens/salads, quiche, breakfast potatoes to garlic mashed potatoes, bacon, sausage, sweet treats, and specialty omelet station, bottomless mimosas or build your own bloody bar. Reserve your space today 920-746-0700 ** 2026 Easter Egg Hunt for children 12 and under with complimentary egg hunts throughout the event**